News

Pre-season fans' forum

Brighton & Hove Albion and BBC Radio Sussex will hold a socially distanced pre-season fans’ forum at the American Express Community Stadium, in the italk Lounge.

By BHAFC • 04 September 2020

By Paul Hazlewood
Graham Potter takes questions at last year's fans' forum.

The event will take place next Thursday 10th September, starting at 7pm and will be broadcast live on BBC Radio Sussex and streamed on the club website on MyAlbion TV.

BBC Radio Sussex sports reporter and Albion commentator Johnny Cantor will host the event, and will be joined on the panel by head coach Graham Potter and deputy chairman and chief executive Paul Barber.

The club will be inviting 30 supporters to the event, in line with the government’s guidance, and those wishing to attend can register their interest by clicking on the link below and filling in the form.

Due to the extremely limited number, please do only apply if you would be comfortable asking a question on the night. Questions may also be submitted by email to sussexsport@bbc.co.uk

Successful applicants will be notified by email in the next 24-48 hours; they will also be expected to complete a Covid-19 symptoms declaration form ahead of the event – and should you develop symptoms ahead of the event you must not attend.

As with the recent test event, we would strongly recommend travelling to and from the event by car. Free parking will be available in Bennett’s Field.

Attendees must wear a face covering at all times when inside the stadium – apart from when eating, drinking or asking a question. 

Entry will be via West Stand reception, please turn to the left and use the staircases through the double doors, where an infrared thermal imaging temperature check will be carried out. If you require the lift please ensure only one person at a time uses the lift. 

Please note, due to the small numbers attending, the bar and catering facilities will not be open on the night, but bottled water will be provided free of charge.

Please click here to fill in the form.